Shaun McCollum was born and raised in Augusta, GA. His restaurant career started at the age of 17 as a waiter in a local’s favorite restaurant. He also managed a large catering operation for several years. In 2002 Shaun ventured far from home and moved to Whitefish, MT. There he accepted the challenge of assisting in the opening of LouLa’s Café. He was instrumental in creating an efficient kitchen, delicious menu and an awesome staff
Shaun decided to further his love for food and moved with his wife to Arizona and enrolled in the Scottsdale Culinary Institute, graduating with honors in 2005. In Scottsdale he worked in a Five Diamond Resort including a five-star and four-star restaurant.
Recently, Shaun and his wife have moved back to Whitefish where he has taken over once again at LouLa’s Café. He is using his culinary talents to continue its great success and to help it blossom and grow.