Dinner Menu


STARTER PLATES

LOW COUNTRY CRAB CAKES
Fresh “blue crab” crab cakes on field greens with a truffle scented hollandaise    $13.99

HUCKLEBERRY JALAPENO BAKED BRIE
Brie Cheese wrapped in puff pastry and baked to order with toasted almonds and Loula’s famous jalapeno huckleberry chutney.  $12.99

SOUTHERN FRIED CALAMARI
Buttermilk marinated and crispy fried calamari served with a Cajun remoulade.    $12.99

FROM THE GARDEN PATCH
add grilled chicken breast $4.00 add blackened salmon $6.00

MARY LOU’S SALAD
Organic mixed greens, apples, red grapes, blue cheese, and roasted pecans with a citrus vinaigrette.   $11.99  

CALAMARI CAESAR SALAD
Classic Caesar salad topped with our Southern Fried Calamari.   $14.99

GOAT CHEESE & HUCKLEBERRY SALAD
Chopped Romaine & field greens topped w/Cypress Grove goat cheese, candied walnuts, grape tomatoes & julienned purple onion, served with Huckleberry vinaigrette. $11.99

ROASTED BEET & ARUGULA SALAD
Oven roasted beets, Cypress Fog goat cheese, toasted almonds, and red onions atop baby arugula, served with citrus vinaigrette. $12.99

BURGERS & SANDWICHES (with waffle fries)

1/2 POUND LOULA BURGER
Antibiotic/hormone free, Montana raised, grass fed steak burger on a brioche bun. $11.99

RAILWAY BURGER
1/2 lb. Montana grass fed steak burger topped with grilled mushrooms & onions with melted sharp white cheddar cheese. $12.99

STILLWATER BURGER
½ lb. Montana grass fed steak burger topped with bacon, blue cheese crumbles & BBQ sauce. $13.99

BLACKENED SALMON SANDWICH
Spicy grilled wild salmon on a soft roll, shaved cabbage, sliced tomatoes, and a tarragon vinaigrette.   $12.99

PRIME RIB MELT
Thin sliced Prime Rib on a fresh baked Hoagie roll with grilled onion, provolone cheese and a horseradish sauce $13.99

LOCAL’S FAVORITE
add a fresh garden salad or homemade soup for $2.50

LOULA’S CHICKEN POT PIE
Loula’s famous piecrust stuffed with roasted chicken, carrots, onions, potatoes, and celery in creamy mushroom gravy.    $17.99

SPICY SCALLOP ARRABIATA
Fresh scallops, arugula, grape tomatoes, garlic and spicy red pepper sautéed in olive oil and white wine, finished with Parmesan cheese and served over pasta.  $21.99
VEGGIE STYLE  Skip the seafood and add plenty of local fresh veggies.  $16.99

STEAK DIANE
Pan seared local sirloin medallions with roasted garlic mashed potatoes and sautéed green beans, finished with a Sherry cream.  $21.99

DINNER ENTREES
Served with a choice of 2 sides
add a fresh garden salad or homemade soup for $2.50

BBACON WRAPPED CHEDDAR & STOUT MEATLOAF
100% Angus beef, “Farm to Market” sausage, cheddar cheese and stout beer.  $16.99

SOUTHERN FRIED CHICKEN
Crispy on the outside, juicy on the inside, a generous portion of Shaun’s
secret recipe. $18.99

CRAB STUFFED WILD SALMON
Grilled wild caught salmon surrounding a rich and fluffy crab stuffing & finished with a white truffle hollandaise sauce.  $19.99

LOULA’S RIB EYE
Cut to order 10 oz. Rib Eye steak dry rubbed with blackening spice and topped with   blue cheese & walnut butter. $22.99

PAN SEARED FRESHWATER WALLEYE
Walleye filet seasoned and seared then finished with creole crawfish butter. $18.99

CJ’S CHICKEN AND WAFFLES
Chicken breasts brined then tossed in our special seasonings on top of a homemade waffle with Southern syrup.  $18.99

LOW COUNTRY SEA SCALLOPS
Fresh scallops seasoned with Cajun spices, seared to perfection and finished with a cool avocado vinaigrette.  $20.99

SIDES:
-cucumber salad                                              - mashed potatoes, nightly chef’s choice
-hoppin johns rice & black eyed peas              -sautéed green beans
-deep fried brussel sprouts                               -white truffle mac & cheese
-fresh veggie of the week                               

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Beer by the Bottle

Coors
2.50
Coors Light
2.50
Miller Light
2.50
Kokanne
2.50
Calusthaler (NA)
2.50
Bayern Dump Truck
3.50
Big Sky IPA
3.50
Fat Tire
3.50
Wheatfish
3.50
Moose Drool
3.50

See Us In..

Find us..

300 2nd Street East
Whitefish, Montana 59937
Phone: 406-862-5614

Hours..

Breakfast
Monday - Sunday
7:00am - 2:00pm

Lunch
Monday - Sunday
11:00am - 3:00pm

Dinner
Thursday thru Sunday
5:00pm - 9:30pm